by soaking sticky rice right away and then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the conclusion of the cooking approach, we insert some fats, which include oil, chicken fat or coconut milk, for making xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các gi?i ??u